THE CROIFFLE: WAFFLE-CROISSANT HYBRID IS THE LATEST FOOD TREND TO NOTE

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Buckle up, pastry fans, because the food hybrid of your wildest dreams has just become a reality.

Giving the cronut a run for its money is the whimsical-sounding croiffle: a cross between a croissant and, you guessed it, a waffle.

It might sound like a thing of baking wizardry, but in fact, It’s actually just a buttery croissant that has been pressed in a waffle iron.

So far, this innovative treat is available exclusively at a new Godiva cafe in Pennsylvania Station in New York City.

Customers can choose a filling for their croiffle, which can be either sweet or savoury.